The five most hotly anticipated London restaurants right now
Heartthrob chef Ollie Dabbous thinks big, Tom Kerridge and Mark Sergeant step up to London dining scene, Bryn WIllliams arrives at Somerset House, the unstoppable Sethi siblings open their largest restaurant yet
Who could resist the chance to open a restaurant within one of London's most recognisable historical sights: The Tower of London. Mark Sargeant or 'Sarge' as he was first called by Gordon Ramsay, headed back to his Kentish coast roots to open his own fish centred restaurants after running the Claridge's restaurant for Ramsay.
Now, he's ready to create fresh waves in London with his partners Ampersand Catering and a menu of Brit-centric dishes. Sarge promises it won't be summarily off with your head if you dither over deciding what to order.
