The five most hotly anticipated London restaurants right now
Heartthrob chef Ollie Dabbous thinks big, Tom Kerridge and Mark Sergeant step up to London dining scene, Bryn WIllliams arrives at Somerset House, the unstoppable Sethi siblings open their largest restaurant yet
Chef Tom Kerridge, chef-owner of the two-Michelin-starred Hand and Flowers in Marlow, Buckinghamshire (as well as The Coach and Butcher’s Tap) is opening his first London restaurant at the five-star Corinthia hotel this summer.
The new, as yet unnamed restaurant – within what is an impressively striking dining room, formerly Massimo's – will be given an interior update by the renowned David Collins Studio responsible for the current dining room.
The all-day relaxed British brasserie promises to bring a taste of what Tom does best in Marlow to London.
