These are the UK's most foodie restaurant destinations

Rapturous reports of the sheer joy of such innovative and technically faultless food surround Mark Birchall's solo debut which has just been awarded a second Michelin star, in its second year of opening, an incredibly rare feat and accolade.

Moor Hall is a 500 year old country house restored with considerable modern élan. It's the place to try oysters with dill snow, 60 day aged beef in charcoal, barbecued celeriac with mustard and shallot. The gardens (including extensive pottage) are very special too. More informal dining is offered in The Barn restaurant on the estate too.

Lunch from £40

Dinner: £70 for 5 courses, or £105 for 8 courses

For more details and to book