The next generation female chefs to know in London
Hot on the heels of Clare Smyth (of Core by Clare Smyth) being announced The World's Best Female Chef 2018, here are 15 more women in London's kitchens to visit now
It's not a typo, The Pilgrm hotel, created out of four stunning Victorian townhouses, likes to do things differently. Lounge, the chilled take on a restaurant has comfy armchairs and low tables.
Sara Lewis, who trained with Bruno Loubet at The Grain Store has a buzzy, eclectic all-day menu celebrating food from all around the world with the emphasis on impeccable sourcing, sustainable and low-waste. For breakfast, there's kimchi rice with poached egg, all day salads like burrata and radicchio, grilled mackerel with lentil dhal and for evening comfort grazing there are posh dolcelatte cheese toasties.
Exceptional cocktails come from clever collaborations with some of the best bars around the world: e.g. negroni from London's Bar Termini.
Price: £40 for two
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