The best chef's tables in London
How to feast your eyes on what really goes on in the kitchen at restaurants
It's the ultimate treat for a foodie bibliophile. This gem is chef Richard Corrigan's small yet perfectly formed culinary library with direct views to the kitchen at Corrigan's of Mayfair. It seats six.
Soak up some culinary knowledge whilst feasting on the creations of new head chef: Donegal born and bred, Aidan McGee whose impressive CV includes Mandarin Oriental, Dinner by Heston Blumenthal and Launceston Place.
Lunch: minimum spend £200
Dinner: minimum spend £400
Click here for more details or to book
WHERE
Corrigan's of Mayfair, 28 Upper Grosvenor Street, Mayfair, W1K 7EH
