The best chef's tables in London
How to feast your eyes on what really goes on in the kitchen at restaurants
Famously down to earth, when Angela Hartnett is in the kitchen the atmosphere is buzzing with energy and passion. Be sure to order one of Angela's pasta dishes such as crab ravioli with almond pesto and charred spring onions – it's truly sublime. The private room, seating up to 12 guests, features a retractable glass wall and a window offering a direct view into the kitchen. Guests can select a set menu or Angela and her team can devise a bespoke menu with matching wines.
Chef’s table lunch menu: £85 per person
Chef’s table dinner menu: £115 per person
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