Where to eat: Frieze restaurants & pop ups
Traditional Kyoto-style cuisine made with expert precision and served in a stylish modern setting, double Michelin-starred Umu offers up the slickest Japanese dining experience in London.
Executive Head Chef Yoshinori Ishii curating a special menu with bento boxes and a selection of hot ‘signature’ dishes. There will also be a bar serving up Japanese cocktails as well as a wide selection of sake, wines and Champagnes.
WHEN
6-9 October 2016
WHERE
Frieze Masters, Regent's Park
