What's cooking: best new cookbooks 2018
Cookbooks have so many glorious uses: they inspire us for dinner parties; we read them voraciously in bed; or merely show them off on the coffee table. 2018 has served up a splendid feast of these fabulous items.
Here's our top 10: a combination of cookbooks with beautiful stories, awesome creative ideas and mid-week recipes that simply make you feel good. These books will shake up your eating habbits by making cooking an even greater pleasure.
Click through the gallery to see our recommendations.
We're all being told to eat healthier grains and less sugar....but how does that translate into baking?
Former chef Henrietta Inman (who currently runs Yardarm Café in Leyton) has inventive, delicious and nourishing answers. Her solution is to use wholewheat, buckwheat, spelt, coconut butter, honey and seeds. The result? Delectable savouries featuring tomato, ricotta salata and aubergine; curious cakes made of carrot, beetroot, parsnip; and succulent snacks like tahini honey tiffin with puffed rice and figs.
For parties, try Inman's smorgasbord of rye tartlets with baked salmon and pickled herrings.
Published by Quarto, £20
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