What's cooking: best new cookbooks 2018
Cookbooks have so many glorious uses: they inspire us for dinner parties; we read them voraciously in bed; or merely show them off on the coffee table. 2018 has served up a splendid feast of these fabulous items.
Here's our top 10: a combination of cookbooks with beautiful stories, awesome creative ideas and mid-week recipes that simply make you feel good. These books will shake up your eating habbits by making cooking an even greater pleasure.
Click through the gallery to see our recommendations.
For all of us who've wondered how to unlock Japanese cuisine. Tofu, yuzu, miso, and dashi are all alluring yet unfamiliar ingredients. Luiz Hara, aka. 'The London Foodie', shows us how.
These are recipes for making a seriously good impression, far more accessible than the long lists of ingredients suggest. Dishes range from onigirazu, nori and rice sandwiches and charred hispi cabbage with miso, to seafood and chorizo ramen. The desserts are delectable: yuzu cream, rhubarb and pistachio crumble. This will revolutionise Sunday lunch.
Published by Quarto, £26
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