What's cooking: best new cookbooks 2018
Cookbooks have so many glorious uses: they inspire us for dinner parties; we read them voraciously in bed; or merely show them off on the coffee table. 2018 has served up a splendid feast of these fabulous items.
Here's our top 10: a combination of cookbooks with beautiful stories, awesome creative ideas and mid-week recipes that simply make you feel good. These books will shake up your eating habbits by making cooking an even greater pleasure.
Click through the gallery to see our recommendations.
A much needed riposte to our obsession with instant gratification. Gizzi Erskine helps us appreciate slower cooking and emphasises that good food takes time. Taking it slow is likely to make you happier, as well as resplendently well-fed.
Erskine covers braising, baking, poaching and roasting and how to make the most of every flavour. Relish her versions of a comforting stew, homemade noodles and dumplings, irresistible roasts or indulgent puddings. Slow captures Erskine's sense of fun and passion for food.
Published by Harper Collins, £12.99
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