The next generation female chefs to know in London
Hot on the heels of Clare Smyth (of Core by Clare Smyth) being announced The World's Best Female Chef 2018, here are 15 more women in London's kitchens to visit now
The exuberant Zoe Adjonyoh is almost single-handedly making West African food more accessible and more understood on the London culinary map. Whether it is her signature chicken jollof with lettuce wraps or cinema snacks of akam fritters, crisp okra and kelewale (plantain) at her new residency within Hackney's Institute of Light/cinema/dining space. It has become one of the hippest places to brunch as well.
Price: £45.00 for two with drinks
Photo credit: Oliver Ajkovic
WHEN
Mon-Tues --10pm cinema/bar snacks only; Wed-Thurs dinner & snacks,; Sat & Sun brunch 12 midday-4pm & dinner 5pm-10pm
WHERE
Zoe's Ghana Kitchen at The Institute of Light, 10 Helmsley Place, Hackney E8 3SB
