Ten restaurants that cook on open fire
Wood fires and open flames are quite literally the hottest new dining trend. Hit it up with these restaurants
Yosma is a Turkish Meyhane and Mangal in Marylebone, specialising in cooking over hot coals and an open fire. The menu includes dishes such as pit-roasted beetroot, ali nazik lamb with smoked aubergines and sumac roast prawns boasting the signature smoky flavour synonymous with Istanbul. Besides Turkish wines and beers, there are some powerful raki cocktails. Great for winter escapism.
Breakfast - flame free- is served too.
Price: £80.00 for two with drinks
Click here for more details and reservations
WHERE
Yosma, 50 Baker St, Marylebone, London W1U 7BT,
