The most tantalising tasting menus to try in London

Omakase is the Japanese tradition of allowing the chef to create a bespoke menu for an individual diner according to their likes, what is freshest and most seasonal, and, to best showcase the chef's dexterity and creativity. Expect dishes to change on each visit, all part of the thrill of going omakase.

At Nobu's newest restaurant in the first hotel in Shoreditch, ask for banquette seating in the main restaurant for a fine view of the open kitchen too.

Price: £200.00 dinner for two with drinks

For more details and reservations

Above image of blue fin tuna tataki by Clare Menary