The most enticing culinary pop-ups to book now
Edible haute couture – the pop-ups to feed your palate and culinary curiosity. Click through our gallery to discover the nine best food pop-ups to catch this season.
Not every vegan chef has worked at Thomas Keller's The French Laundry, nor his father's Michelin starred hotel in Lancashire. Chef Kirk Haworth is the son of Nigel Haworth of Michelin starred Northcote Manor in Lancashire and he's an exceptional chef with high level technical skills and good taste.
Health issues initially led Kirk to innovate with plant-based food and now it has become a way of life, and he feels a whole lot better too.
From the five course set menu, expect dishes such as: beetroot tartare with fermented berries and fennel pollen; shiitake broth with baked celeriac; and coconut yoghurt with sour apples and cocoa.
Price: £40 per head
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