You have reached the limit of free articles.
To enjoy unlimited access to Culture Whisper sign up for FREE.
Find out more about Culture Whisper
Thanks for signing up to Culture Whisper.
Please check your inbox for a confirmation email and click the link to verify your account.
If you click «Log in with Facebook» and are not a Culture Whisper user, you agree to our Terms & Conditions and to our Privacy Policy, which includes our Cookie Use
Supper fare at Ottolenghi includes the likes of pan-fried octopus and slow-roasted Cabrito goat, with a wide range of vegetarian options inspired by the flavours of the Mediterranean and Near East. They don't take bookings, though, so we recommend getting in early.