Supper fare at Ottolenghi includes the likes of pan-fried octopus and slow-roasted Cabrito goat, with a wide range of vegetarian options inspired by the flavours of the Mediterranean and Near East. They don't take bookings, though, so we recommend getting in early.
BookSupper fare at Ottolenghi includes the likes of pan-fried octopus and slow-roasted Cabrito goat, with a wide range of vegetarian options inspired by the flavours of the Mediterranean and Near East. They don't take bookings, though, so we recommend getting in early.
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