Where to eat: Frieze restaurants & pop ups
Double Michelin-starred Petersham Nurseries may be a 'greenhouse restaurant', but it's one of the best-loved eateries in London. This year Head Chef Damian Clisby will curate a special menu, including: ‘Crab linguine with chilli, sea purslane and garlic’; ‘fillet of beef with barolo, borlotti beans, beetroots, and horesradish creme fraiche’; and ‘roasted poussin with an autumn salad of pink radicchio, kohlrabi, pomegranate and hazelnuts’.
WHEN
Frieze London
WHERE
Frieze London, Regent's Park
