What's cooking: best new cookbooks 2018
Cookbooks have so many glorious uses: they inspire us for dinner parties; we read them voraciously in bed; or merely show them off on the coffee table. 2018 has served up a splendid feast of these fabulous items.
Here's our top 10: a combination of cookbooks with beautiful stories, awesome creative ideas and mid-week recipes that simply make you feel good. These books will shake up your eating habbits by making cooking an even greater pleasure.
Click through the gallery to see our recommendations.
Cooking throws up so many questions. Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one?
Felicity Cloake has rigorously tried and tested from all the greats – from Nigella Lawson and Delia Smith to Nigel Slater and Heston Blumenthal. The result is the perfect version of numerous classic dishes.
Never again will you have to rifle through countless different books to find your perfect recipe for roast chicken, a mayonnaise method or incredible tomato sauce. Plus there's a myriad of invaluable prepping and cooking tips that no discerning cook should live without.
Published by Penguin, £12.99
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