Gluten-free, blackberry-soaked pancake stacks, savory spinach or crisp crêpes and homemade Nutella: Shrove Tuesday inspiration from Culture Whisper resident nutrionist, Stéphanie Achar.
Why limit pancakes to breakfast or dessert? These green spinach pancakes are delicious with smoked salmon and add nutrients to the traditional recipe.
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Indulge and stay virtuous with this homemade hazelnut and cacao spread dolloped on to crisp, gluten-free crepes. You'll never go back to the shop-bought stuff again.
These wholegrain, refined sugar and dairy free pancakes are light, fluffy and filled with nutrients. They are quick and easy to make, too.
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