Recipe

We love

Surprisingly delicious, this stew recipe combines vitamin-packed superfoods to produce a hearty and wholesome one-pot meal.

We love

The SkandiKitchen have released a much-awaited cookbook. This recipe for Vanilla and Cardamon knots is a classic from their bakery, and will delight Skandiphiles everywhere.

We love

Danish cook and founder of the Skandikitchen Brontë Aurell has revealed her recipe for kanelbullar, or real Scandinavian cinnamon buns. A perfect teatime treat

We love

Here's a fresh recipe from Nanban, MasterChef winner Tim Anderson's Japanese soul-food restaurant.

We love

Rustle up this courgette carbonara linguine from Rachel Roddy's new cookbook Five Quarters

We love

Scandinavian Baking Recipe: Hone your skills in the art of bread-making with this tasty rye bread starter

We love

Scandinavian Baking Recipe: A new pastry for the smorgasbord! Try this poppy seed danish delightful breakfast treat

We love

Scandinavian Baking Recipe: A crusty rye bread with a modern twist from Trine Hahnemann's latest cookbook

We love

Scandinavian Baking Recipe: Fancy something sweet? How about whipping up a batch of marzipan from scratch with Trine Hahnemann's new recipe?

We love

Scandinavian Baking Recipe: crumbling meringue meets sharp rhubarb in this delicious cake recipe

Features

Scandinavian Baking Recipe: Bake up these flaky melt-in-your-mouth danish pastries with Trine Hahnemann's new recipe 

Features

Carluccio's Recipe: Cook up quality Italian style pasta at home with this delectable penne recipe 

We love

Carluccio's Recipes: This zesty seafood tortelli is a great autumnal pasta dish

We love

Carluccio's Recipes: Make your own fresh pasta with Carluccio's simple recipe

Features

Carluccio's Recipe: Try this rich spaghetti and meatball dish for a taste of Italy this autumn 

Features

Social Sweets Recipes: Try this tantalising fruity dessert from star chef Jason Atherton's latest cookbook 

Features

River Cottage Handbook 15: ethically sourced meat advocate Tim Maddams offers a healthy alternative to beef with this succulent pheasant recipe.

Features

Want to bring stunning, New York inspired cuisine to your kitchen? Take a bite of the Big Apple with this decadent mac and cheese recipe

Features

Honey & Co cookbook: We love this irresistible blood orange and pistachio cake recipe from the new Honey & Co baking book

Features

New Cookbooks 2015, Benares recipes: Fancy a challenge? Try this Atul Kochhar recipe from his new Benares cookbook – sure to impress anyone and everyone! 

Features

Shoku-Iku cookbook: who could resist these gorgeous, lemon and garlic seasoned tiger prawns?

Features

Shoku-Iku cookbook: Why not try something new this summer with Makiko Sano's new cookbook; it's filled to the brim with easy and inventive Japanese cooking ideas. 

Features

Want to eat fondue out of a squash? Try this gorgeous, rustic recipe from the Fern Verrow cookbook

Features

Shoku-Iku cookbook: How do you like your eggs in the morning? We like ours Japanese. Try chef Makiko Sano's fantastic new fusion dish.

Features

The Meringue Girls' new cookbook is brimming with brand fresh and fun dessert recipes. These fizzy truffles are our favourite summer treat.

Features

Guide to the best new cookery books summer 2015: whether you're picnicking, barbecuing, entertaining or just looking for gastronomic inspiration here's the freshest new recipes.

Features

Skye Gyngell cookbook: for a crowd-pleasing classic dessert, try this wholesome apple tart recipe.

Features

Skye Gyngell Cookbook: go back to basics with this timeless and delicious courgette side-dish.

Features

Skye Gyngell cookbook, Spring: this light yet sumptuous summer salad is a simple addition to any meal.

We love

Fern Verrow cookbook: get a taste of farm life with this light, floral cake that will add elegance to any occasion.

Features

Smoky autumn lamb recipe with zingy salsa verde from The Seahorse Restaurant new cookbook. 

We love

Fresh Spice Cookbook: Anglo-Indian aficionado of spice Arun Kapil shares a fresh summer fish recipe bursting with flavour.