Blooming marvellous: London's finest floral inspired menus
Culture Whisper rounds up the best cocktails, savoury dishes and teas paying homage to the RHS Chelsea Flower Show - surely the most anticipated horticultural event of the year. To escape the crowds and get ahead of the game book your tables now
For a limited time only, head Chef Garvin Barbour has created a bespoke floral inspired menu using fresh seasonal produce.
Tuck into a creamy asparagus, pea and mint risotto topped with crispy parmesan shavings, a pan-fried seatrout with purple sprouting broccoli or a rump of lamb with a fricassee of asparagus, broad beans and dauphinoise potatoes.
If your sweet-tooth cries out after all that, the pineapple carpaccio with passion fruit and coconut ice cream is a refreshing zingy must-try.
Located a stones throw away from the world's most prestigious flower show, The Pig's Ear, a relaxed but inviting local, is the perfect spot to wind down away from the hoarding crowds.
The Pig's Ear will launch its Chelsea Flower Show menu on the 23rd May 2017
For reservations
Phone: 0207 352 2908
