Christmas with Caiger & Co.

This festive season, Borough Market will open one of the most exciting new places to eat in London, with a new pop-up space in the heart of the market. Inside, sumptuous meals and supperclubs will be hosted by boutique caterer, Caiger & Co. The suppers, held downstairs, will comprise three courses and are BYOB, with the main dishes changing daily, and serving up seasonal specialties such as roast partridge and chestnuts, and sirloin of beef served with spiced parsnip purée.

Having trained at Leith’s School of Food & Wine, chef Alix Caiger has wide-ranging experience in cooking at high profile events, and has devised the supperclub menu in collaboration with the market’s traders and suppliers. Walk-in lunches and tapas-style evening meals will also be held in the venue’s upstairs area.

If you’re still in the process of planning this year's seasonal celebration, Caiger and Co.offers diners the opportunity to book out the entire venue, and will then proceed to tailor their menu to suit individual tastes. With long feasting tables in their new restaurant at the heart of London’s favourite market, we expect Caiger & Co. will make their bespoke Christmas dinners a night to remember.