London's best winter rooftop bars and restaurants
As the nights are drawing in, who says roof-top dining is only for summer? Whilst perennial favourites switch to winter with style – exuberant blankets and cosy heaters – many are launching new residencies from the ultra ethical to authentically Moroccan and Italian
High-flying fish cuisine with a Michelin star is catch of the winter at Angler, towering above D&D's South Place hotel. Chef Gary Foulkes hails from two Michelin star restaurant The Square so his cooking is refined, sophisticated. It thrills with top-end British seafood and a touch of show-off technique.
Stand-out dishes include roast octopus with taramasalata, red wine bagna cauda and steamed Cornish turbot with mussels, beef tendon, parsley broth. Posh surf n'turf.
It’s fine dining in a metallic loft conversion surrounded by statement art. The Chef's view table has brilliant views of the Gherkin and Tower 42.
