Frieze London: Where to eat 2017
Frieze your food! From fast food pop-ups to Michelin-starred dining, here’s where to eat at this year’s fair
Traditional Kyoto-style cuisine made with expert precision and served in a stylish modern setting, double Michelin-starred Umu offers up the slickest Japanese dining experience in London.
For their fourth year at Frieze Masters, Executive Head Chef Yoshinori Ishii will curate a special menu with bento boxes and a selection of hot ‘signature’ dishes including 'fish and chips' tempura.
There will also be a bar serving up Japanese cocktails as well as a wide selection of sake, wines and Champagnes.
WHEN
5-8 October 2017
WHERE
Frieze Masters, Regent's Park
