Frieze London: Where to eat 2017
Frieze your food! From fast food pop-ups to Michelin-starred dining, here’s where to eat at this year’s fair
With the much-anticipated second Petersham Nurseries in Covent Garden now open, London's very own rural retreat has been the talk on everyone's lips.
This year at Frieze London, Head Chef Damian Clisby and Culinary Director Lucy Boyd will curate a special menu, including: ‘Crab linguine with chilli, sea purslane and garlic’; ‘fillet of beef with barolo, borlotti beans, beetroots, and horesradish creme fraiche’.
Downstairs, Petersham Nurseries will be serving wines from the Petersham Cellars and a selection of cocktails alongside an all day informal bar menu offering salads, soups and sandwiches.
The Double Michelin-starred Petersham Nurseries may be a 'greenhouse restaurant', but it's one of the best-loved eateries in London. We are delighted it's returning to Frieze London for another year.
