The best new London restaurants to open in February 2017
Turning heads will be award-winning bar creator Tony Conigliaro (Bar Termini), who opens a watering hole in ode to Andy Warhol, and the best pizza in Italy is now in London.
Here's the 9 new London restaurants you won't want to miss.
What's the scoop? Kurt Zdesar, the heralded restaurateur behind Chotto Matte and Black Roe, is behind this veritable cave of Italian pantry essentials.
Why go? The lion's share of the produce is exclusive to London, and sold nowhere else.
Read more ...
What's the scoop? An ultimately classic French restaurant is about to open in Bloomsbury - with a rather modern bottomless brunch.
Why go? There's a pioneering raclette menu, relatively new to London (smouldering cheese, served at-table with pickles, charcuterie and bread).
Read more ...
What's the scoop? A pioneering new Hackney cocktail bar inspired by Andy Warhol's Silver Factory is opening in early February in Hackney.
Why go? Conigliaro, behind this bar, set up the award-winning London cocktail bars 69 Colebrooke Row and Bar Termini.
Read more ...
What's the scoop? Is there any stopping Jason Atherton? The London chef who won his first Michelin star six months after opening Pollen Street Social in 2011 is poised with the red ribbon again with another new restaurant.
Why go? This is the celebrated chef's first try at Italian food.
Read more ...
What's the scoop? L'Antica Pizzeria da Michele turned heads in Naples in 1870 - and 146 years later they're still making some of the world's best pizza just the same.
Why go? It's more than just the owner's Mama saying these are some of the best pizzas in the world...
Read more ...
What's the scoop? Perhaps London's most successful series of luxury restaurants is about to expand.
Why go? Predictably brilliant steak in a setting that's hip but classic too.
Read more ...
What's the scoop? Le Gavroche sous chef goes it alone with new restaurant opening.
Why go? Former no-nonsense Masterchef judge Monica Galleti is behind the restaurant.
Read more ...
What's the scoop? Selfridges are making leaps and bounds towards sustainable eating by collaborating with NYC waste pop-up, wastED.
Why go? To be a part of 2017's biggest food trend. Upcycling wasted food is en vogue and it's about time.
Read more ...
What's the scoop? The famed charcuterie producers of Borough Market are opening their first restaurant.
Why go? To discover thriving, foodie Camberwell.
Read more ...
If you click «Log in with Facebook» and are not a Culture Whisper user, you agree to our Terms & Conditions and to our Privacy Policy, which includes our Cookie Use
