LUNCH AND DINNER
Covent Garden is among the areas at the forefront of London’s food revolution, with many of the newest and most exciting restaurants opening their doors here. From trendy Japanese restaurants like Flesh and Buns to classy hangouts such as The Ivy, foodies are seriously spoilt for choice in these quarters. Barrafina is a winner for Spanish tapas, while Chick ‘n’ Sours has revolutionised fried chicken, giving it an injection of Korean tang and elevating the humble chicken burger to gourmet status. Adam Handling opened a second branch of his popular restaurant Frog, which specialises in British seasonal cuisine, in Covent Garden last summer. Meanwhile Petersham Nurseries continues to impress, with its 16,000 square foot venue boasting a lifestyle shop, a delicatessen with its own cellar of Italian wine, a florist and – new to 2018 – two restaurants: The Petersham, already known for its 'elegant and refined à la carte' offering and La Goccia, which is a more laid-back all-day affair. Then there’s the hugely popular Frenchie run by Gregory Marchand, whose previous notable posts include the Savoy, Mandarin Oriental and Jamie Oliver’s Fifteen restaurant. Here, the menu is inspired by Gregory’s travels to New York, Spain and Hong Kong – with a delicious five-course tasting menu available every day for dinner.