Old-world glamour with eco-friendly accents: Forest Side hotel in Grasmere, Lake District
The Lake District in Cumbria is a haven of historic pubs with roaring fires, craft ales and walks amid some of the most stunning scenery in the world. All this is accentuated in autumn, when the trees become a patchwork of red, brown and yellow, and hunkering down somewhere cosy has never been more appealing.
The village of Grasmere is a CW favourite in the region and within it, no hotel is quite as lovely as Forest Side. Here, glamour has been given the eco-friendly treatment: you’ll be served by waiters wearing smart tweed jackets, while dining on a menu featuring locally foraged ingredients and at tables made from recycled wood. Rooms – ranked from ‘Cosy’ and ‘Jolly Good’ to ‘Superb’, ‘Grand’ and Master’ – are kitted out with state-of-the-art bathrooms, meanwhile communal spaces boast velvet sofas and designer ornaments.
One of the biggest pulls of the Forest Side is its Michelin-starred restaurant of the same name. The kitchen was run by Kevin Tickle until recently, but is being taken over by Paul Leonard who, when at the helm of the Burlington in Bolton Abbey, saw the restaurant awarded four AA rosettes. Oh, and don’t forget to look out for the practically tame red squirrel that roams the grounds, entertaining guests as they dine.
Cost: rooms from £189 per night
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Forest Side hotel, Keswick Road, Grasmere, Ambleside LA22 9RN