Ave Mario, Covent Garden review ★★★★★
Garish and glitzy, decadent yet discerning, Ave Mario opens in Covent Garden as Big Mamma's latest triumph
Can we ever have too much of a good thing? Not in the eyes of Victor Lugger and Tigrane Seydoux, co-founders of the Big Mamma group.
The 227-cover restaurant is split over two floors and spans an impressive 7,000 sq ft. Inside, whimsical escapism awaits: art deco interiors brandish retro neon signs advertising gelato and a fort of bottles barricades a gleaming bar-cum-DJ booth.
Ave Mario. Credit: Jérôme Galland
On the plate, starters include tears of salty mozzarella and a refreshing and acidic gazpacho which are highlights on our visit. These are followed by a silky, cheesy mess of ravioli and an all-new lasagne (to replace the signature 10-layer extravaganza), both fit to comfort any woes. For dessert, the mountainous ice-cream cake is a spectacle to witness and the star of the show, with slices carefully extracted from a towering glacier large enough to cater for the entire dining room.
Ave Mario. Credit: Jérôme Galland
The infectious, happy buzz of Big Mamma's former outposts has been merrily carried over here – and with booking available (up to 14 days in advance) you can secure a booth without joining the lengthy queue seen snaking from the door.
Remember, no trip to a Big Mamma restaurant is complete without having a peek inside the loos, which here will have you looking back at yourself, mid act, framed by fluorescent rainbows.
Ave Mario. Credit: Jérôme Galland
Yes, the team spirit cheers from behind the bar sound like forced hype, but Ave Mario, as a whole, is gloriously kitsch, and another Big Mamma success story, where a meal out is bound to be a jolly good knees-up.
Ave Mario, 15 Henrietta Street, London WC2E 8QG.