The brainchild of Shay Ola (founder of The Rebel Dining Society) and Ryan Chetiyawardana (award-winning mixologist, formerly of The Worship Street Whistling Shop), Death By Burrito has traversed London, travelling many a mile from Shoreditch to south South-West London, and now it returns to it's East London beginnings, with a permanent Hoxton residence serving top-notch, contemporary Mexican burritos and tacos. Not one to be limited by its own name, Death By Burrito also offers burgers and hot–wings, as well as slightly pricier Sunday Specials that include flat iron chicken, and 28 day aged fore rib. All this is accompanied by an expertly crafted, tequila-only cocktail list.
Joining forces with the folks at top independent music managers MAMA & Company, DBB will now spice up gig nights and shows at the Hoxton Sq Bar and Kitchen with their unique take on Mexican street food.
Joining forces with the folks at top independent music managers MAMA & Company, DBB will now spice up gig nights and shows at the Hoxton Sq Bar and Kitchen with their unique take on Mexican street food.
| What | Death By Burrito, Hoxton |
| Where | Death by Burrito, 2-4 Hoxton Sq, London, N1 6NU | MAP |
| Nearest tube | South Kensington (underground) |
| When |
16 Apr 14 – 31 Oct 15, 12:00 AM |
| Price | £6+ |
| Website | Click here for more information |
