NINA-Restaurant, Book & Kitchen

Chef Nina Parker welcomes you to The Book and Kitchen on Notting Hill’s All Saints Road to enjoy a taste of the Mediterranean, with a veritable feast served amidst a maze of bookshelves, flowerpots, and knickknacks.

You can expect four courses with a donation of £30 and a BYOB policy.

Nina has worked in a number of London’s top restaurants including Alain Ducasse at the Dorchester, L’Anima, and Bocca DiLupo’s Gelupo. Her cooking reflects the classic Mediterranean style with a rustic touch, and she endeavours to source the very highest quality ingredients. On 17th September you can expect lemon dressed crab on chicory, artichoke heart salad, bullfight beef, and vanilla ice cream with Panna Tierra sauce. That’s exactly the sort of simple but elegant menu to peak our interest.

Not just a lover of food, Nina will be setting off the evening with music from the south of France. Close your eyes and let the tastes and sounds take you to the French Riviera, or, with plenty of outdoor seating, if the weather holds you may not even need to close your eyes.

Nina can cater for up to 36 guests so there is sure to be a wide range of characters, and with music and food for the soul NINA-Restaurant is the ideal way to relax with friends or meet new people in unique surroundings.