Best Japanese eating in London

Kobe beef is known as the 'caviar of meat' and is rarely found in London. Small and meticulously designed Engawa, within the courtyard of Ham Yard Soho House hote,l is the real deal.

Engawa serves kobe beef from Tajima black cattle from the South of Japan and is London's first Japanese place to serve Kobe beef in every cut: sirloin, rump, fillet, rib eye and oyster blade.

Exquisite bento boxes and dons are available for lunch sittings, and a dedicated Sake sommelier is in-house

The pinnacle dish is the beef teppanyaki that showcases the extreme mellow sweetness of the beef.

Desserts are special: stand-out is a delicate cheesecake with a red bean centre served with green tea white chocolate fondue.

Price: £80.00 (or the sky is the limit), dinner for two with drinks

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