HOW TO TRIM YOUR OWN HAIR
By Carly Smith, Senior Stylist at FOUR London, Mayfair W1
The first point to remember is always start with dry hair, never cut your fringe whilst you hair is wet, as the length can be very deceiving and once the hair is dry it will 'jump up' and be much shorter than you intended!
Make sure you have a nice sharp pair of scissors that you can control - if they are too big it's difficult to see what you are doing.
Step 1: Separate the rest of your hair from your fringe by clipping back, you really don’t want to add more hair to the fringe and you want to be able to see the clear line of where the fringe ends.
Step 2: Pull your hair straight out away from your forehead in one section. You should cut your fringe with your scissors at a diagonal angle so that you are cutting into the fringe.
Do not cut straight across as this will create a very harsh line and be much harder to disguise if it’s not perfect! Work across the fringe from one side to the other, scissors still angled, this will give you a softer finish.
Less is more, so don't take out big chunks of hair, just small snippets at a time. You can always go back and take some more away if it's not short enough. Try and visualise when your hairdresser has snipped away at the fringe area and attempt to replicate. This technique applies if you have a full or side fringe.
Step 3: Once you are happy with the length, use a round brush to finish the look.
Anastasia Beverly Hills Scissors, £20 – buy here