The sort of wine bar/restaurant you never want to leave, this place has two separate floors depending on whether you fancy something bustling or more chilled. The French menu features both small plates and charcuterie alongside plats du jour that might include gilt head bream, monk’s beard, broad beans and rouille.
BookThe sort of wine bar/restaurant you never want to leave, this place has two separate floors depending on whether you fancy something bustling or more chilled. The French menu features both small plates and charcuterie alongside plats du jour that might include gilt head bream, monk’s beard, broad beans and rouille.
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