Radio Alice serves the best sourdough pizza we’ve ever tasted. They foreground a traditional cooking practice from Bologna, which sees the base cooked first, crispy on the outside and doughy but light, with the majority of the toppings added afterwards.The result is simply divine.
BookRadio Alice serves the best sourdough pizza we’ve ever tasted. They foreground a traditional cooking practice from Bologna, which sees the base cooked first, crispy on the outside and doughy but light, with the majority of the toppings added afterwards.The result is simply divine.
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