If thinly sliced veal with tonnato dressing, green beans, pickled shimeji and salted almonds, or roast cod with boulangère potatoes, Jerusalem artichoke purée, swiss chard and salmoriglio doesn’t tempt you then head to MacDonalds. The best bit? It’s a snip at £45 for three courses at dinner.
BookIf thinly sliced veal with tonnato dressing, green beans, pickled shimeji and salted almonds, or roast cod with boulangère potatoes, Jerusalem artichoke purée, swiss chard and salmoriglio doesn’t tempt you then head to MacDonalds. The best bit? It’s a snip at £45 for three courses at dinner.
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