Michelin-starred chef Ollie Dabbous has teamed up with luxury hospitality specialists The Experimental Group to open a modern British bistro within a boutique Covent Garden hotel.
BookMichelin-starred chef Ollie Dabbous has teamed up with luxury hospitality specialists The Experimental Group to open a modern British bistro within a boutique Covent Garden hotel.
You have reached the limit of free articles.
To enjoy unlimited access to Culture Whisper sign up for FREE.
Find out more about Culture Whisper
Thanks for signing up to Culture Whisper.
Please check your inbox for a confirmation email and click the link to verify your account.
If you click «Log in with Facebook» and are not a Culture Whisper user, you agree to our Terms & Conditions and to our Privacy Policy, which includes our Cookie Use