Restaurant and wine bar Frenchie has been credited with redesigning the Parisian way of eating. Its simple, generous yet precise dishes are heavily influenced by chef cum owner Gregory Marchand's classical training in Nantes.
BookRestaurant and wine bar Frenchie has been credited with redesigning the Parisian way of eating. Its simple, generous yet precise dishes are heavily influenced by chef cum owner Gregory Marchand's classical training in Nantes.
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