Goats Cheese & Broccoli Quiche Recipe, from cookbook 'The Only Recipes You'll Ever Need'
This simple and tasty quiche recipe from Tony Turnbull's new cookbook, 'the Only Recipes You'll Ever Need' makes a tasty vegetarian lunch
Goat's Cheese and Broccoli Quiche recipe
Tony Turnbull's new cookbook 'The Only Recipes You'll Ever Need' is a brilliant addition to any home cook's bookshelf. It features 250 recipes that elevate everyday ingredients and make weekly meal planning a treat. This goat's cheese quiche would make a great picnic snack, or a satisfying lunch.
GOAT’S CHEESE AND BROCCOLI QUICHE
INGREDIENTS:
350g puff pastry
A knob of butter, extra for greasing
4 stems of purple sprouting broccoli
150ml double cream
150ml crème fraîche
2 eggs, beaten
100g soft goat’s cheese
METHOD:
Roll out the pastry. Grease a 24cm metal flan tin and line with pastry, cutting away any excess. Cover with greaseproof paper and fill with baking beans. Bake at 180°C/Gas mark 4 for 15 minutes. Remove the paper and beans and bake for 10 minutes.
Cook the broccoli in boiling water for 3 minutes. Refresh in cold water and pat dry.
Beat together the cream, crème fraîche, eggs and cheese. Season. Add the broccoli. Pour into the pastry case. Bake for 30–40 minutes or until golden. Serve.
INGREDIENTS:
350g puff pastry
A knob of butter, extra for greasing
4 stems of purple sprouting broccoli
150ml double cream
150ml crème fraîche
2 eggs, beaten
100g soft goat’s cheese
METHOD:
Roll out the pastry. Grease a 24cm metal flan tin and line with pastry, cutting away any excess. Cover with greaseproof paper and fill with baking beans. Bake at 180°C/Gas mark 4 for 15 minutes. Remove the paper and beans and bake for 10 minutes.
Cook the broccoli in boiling water for 3 minutes. Refresh in cold water and pat dry.
Beat together the cream, crème fraîche, eggs and cheese. Season. Add the broccoli. Pour into the pastry case. Bake for 30–40 minutes or until golden. Serve.
Recipe extracted from Tony Turnbull's 'The Only Recipes You'll Ever Need: 4 Ways to Cook Almost Anything' (published by Quadrille Press, £12). Photography by Romas Foord.
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