Maison Bab, Covent Garden
Gourmet kebabs in Covent Garden from the brains behind Carnaby's Le Bab
Maison Bab, Covent Garden
Love kebabs? Enter Maison Bab. The gourmet kebab shop in Covent Garden is the second venture of chefs Angus Bell and Ed Brunet after the success of their casual Middle Eastern restaurant Le Bab in Carnaby.
Food at Maison Bab is all made from scratch onsite. A kebab will cost you around £10 and menu highlights include pork shawarma slow cooked for 15 hours and barbecued mutton shoulder served with herbaceous yoghurt and chilli mutton gravy.
The interior of Maison Bab is light and stylish with art deco touches. As well as delicious food, the bar and restaurant is a great place to sip on a cocktail like the Gin & Chronic, made up of Bombay Sapphire, lemon and CBD oil.
Food at Maison Bab is all made from scratch onsite. A kebab will cost you around £10 and menu highlights include pork shawarma slow cooked for 15 hours and barbecued mutton shoulder served with herbaceous yoghurt and chilli mutton gravy.
The interior of Maison Bab is light and stylish with art deco touches. As well as delicious food, the bar and restaurant is a great place to sip on a cocktail like the Gin & Chronic, made up of Bombay Sapphire, lemon and CBD oil.
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| What | Maison Bab, Covent Garden |
| Where | Maison Bab, 4 Mercer Walk, Covent Garden, WC2H 9FA | MAP |
| Nearest tube | Leicester Square (underground) |
| Price | ££ |
| Website | Book |