Best hot cross buns: London bakeries fuelling Easter 2022
Best hot cross buns: London bakeries fuelling Easter 2022
In this foodie metropolis, you can sample the best of just about anything edible that’s ever been created – and hot cross buns are no exception. Swerve the supermarkets this Good Friday and instead place an order with one of the city’s best bakeries for a current-dotted, cross-topped bun that’s a cut above.
Spring-To-Go, Notting Hill
Spring-To-Go, the lockdown deli offering from Skye Gyngell's team, is bidding us farewell this weekend, but not before throwing a closing party. Head on over to the Ledbury Road store to shop home-grown goodness from Heckfield Home Farm and Fern Verrow Farm, plus Spring’s juicy take on hot cross buns.
Find out more
Flor
Flor, Bermondsey
Over at Flor, head of bread and pastry Helen Evans has spent the past few weeks perfecting the bakery’s signature hot cross buns (pictured), made with 100% British-grown wheat, and flavoured with Flor sourdough plus their special house spice blend.
Order here
St. John's, various locations
Then there’s St. John’s hearty, rustic buns that are long-proved, slow-risen and devilishly good with a dollop of butter.
Find a store
Ottolenghi, various locations
Ottolenghi collaborator and baker extraordinaire Verena Lochmuller has her own spin on the age-old Easter treats, which are available at all Ottolenghi delis in London. Expect more fruit, zest and spice than the average bun.
Find a store
Jolene, Newington Green & Big Jolene, Finsbury Park
Hackney favourite Jolene and sister branch Big Joe are also baking buns on site. These ones are made with gut-friendly Wildfarmed flour – known for its natural farming methods – and pride themselves on being fragrant and nutty.
Find a store
Crosstown Doughnuts
Crosstown Doughnuts, various locations
While not strictly a hot cross bun, we couldn’t close this list without calling out Crosstown’s limited edition Hot Cross Bun doughnuts. These vegan rounds of deliciousness come filled with a creamy cinnamon custard, glazed with Seville orange and topped with slivers of candied orange peel. A teatime treat for sweet-toothed souls.
Order here
Spring-To-Go, Notting Hill
Spring-To-Go, the lockdown deli offering from Skye Gyngell's team, is bidding us farewell this weekend, but not before throwing a closing party. Head on over to the Ledbury Road store to shop home-grown goodness from Heckfield Home Farm and Fern Verrow Farm, plus Spring’s juicy take on hot cross buns.
Find out more
Flor
Flor, Bermondsey
Over at Flor, head of bread and pastry Helen Evans has spent the past few weeks perfecting the bakery’s signature hot cross buns (pictured), made with 100% British-grown wheat, and flavoured with Flor sourdough plus their special house spice blend.
Order here
St. John's, various locations
Then there’s St. John’s hearty, rustic buns that are long-proved, slow-risen and devilishly good with a dollop of butter.
Find a store
Ottolenghi, various locations
Ottolenghi collaborator and baker extraordinaire Verena Lochmuller has her own spin on the age-old Easter treats, which are available at all Ottolenghi delis in London. Expect more fruit, zest and spice than the average bun.
Find a store
Jolene, Newington Green & Big Jolene, Finsbury Park
Hackney favourite Jolene and sister branch Big Joe are also baking buns on site. These ones are made with gut-friendly Wildfarmed flour – known for its natural farming methods – and pride themselves on being fragrant and nutty.
Find a store
Crosstown Doughnuts
Crosstown Doughnuts, various locations
While not strictly a hot cross bun, we couldn’t close this list without calling out Crosstown’s limited edition Hot Cross Bun doughnuts. These vegan rounds of deliciousness come filled with a creamy cinnamon custard, glazed with Seville orange and topped with slivers of candied orange peel. A teatime treat for sweet-toothed souls.
Order here
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