Supperclub at Indian Restaurant Gymkhana: Spirit Led Dinners

Gymkhana, widely considered the best Indian restaurant in London, now teams up with a number bespoke spirit brands to curate a series of unique dinners and tasting menus.

Gymkhana events are always incredibly memorable, and with the opportunity to try unusual spirits, these dinners make the famous Indian restaurant one of the cool places to eat in London this month.

3 May sees Gymkhana pairing up with Gin brand Sipsmith for a tutored tasting of their Dry Gin, Sloe Gin and Sipping Vodka, along with a five course Gymkhana menu and Sipsmith collection cocktails and tastings. Self defined as "pioneers of London’s artisan gin renaissance" Sipsmith place an emphasis on traditional techniques and non-adulterated flavours. Gin and Indian food have long gone hand-in-hand so this is a rare opportunity to see an emphasis placed on both in equal measure.

Then 13 June sees the Indian restaurant London foodies love teaming up with Ceylon Arrack: purveyors of an increasingly popular handmade spirit from South Asia, since 1924. This local family distillery has been developed over four generations: Rockland Distilleries’ arrack will come straight from Sri Lanka to explain the process behind making the spirit along with a five course menu, cocktails and tastings.

For a series of unusual nights out London, then, head to Gymkhana's supperclub series. Tickets for the two dinners are £120 and £150 respectively but since it's one of the best Indian restaurants in London, the supper club will no doubt be an evening you're unlikely to forget. Click here to book.