Chêne Bleu wine dinner, Grace Belgravia

The CEO of La Verrière and curator of Chêne Bleu wines, Nicole Rolet, will be hosting an exclusive five course dinner along with creative wine & food pairings, including award-winning Rose, Aliot, Heloise and Abelard cuvees – the latter being two new vintages and named after the powerful Medieval lovers, making them the ideal wines for a Valentine themed dinner. 
The wines will be supplied by Justerini & Brooks, and are naturally low in sulphites so aren't likely to cause a headache the next morning.
Chêne Bleu is a relatively new family-owned, single-estate wine which has received a number of awards and been critically praised. 
This event will be a great opportunity to learn about fine wine and natural winemaking, as well as 'art, entrepreneurship & risk taking, work-life balance, innovation in mature businesses and a host of other topics.'
The five course menu will include a starter of salmon confit, with clam & miso broth and hijiki seaweed, followed by the fish course of crispy bass, pea puree, and chorizo oil. Following this they'll be serving up a delectable sounding ballotine of guinea fowl & wild mushroom, pancetta lentils with madeira cream sauce. The main course features aromatic duck with glazed salsify puree, confit fennel, kale crisps and cinnamon jus. And, to finish off is a cheese board offering fig, hazelnuts and seeded crackers. 
The intimate venue of all-women's members' club (though it makes an exception on Wednesday) Grace Belgravia, is the ideal setting for this event.