Pulled Residency, The Horse & Groom

The latest in the revolution that is street-food: pulled pork restaurant London, Pulled, has just taken up residency at Curtain Road's The Horse & Groom, serving up their meaty treats for the foreseeable future after a successful spell at Highgate's Duke's Head at the tail end of 2014. After success at numerous London street markets and food events, London is playing host to some more residencies from the Pulled team. 
Already a great place to go for an after-work drink or a Friday night (in the evening it turns into one of the best nightclubs in East London, and it's always worth checking out their music line-up), this is yet another reason to drop in the at Horse & Groom: try the smoky pulled pork with lime and sour cream slaw and fennel crumb, or slow-roast chicken with chorizo, sangria and roquito pepper jam – their pork and veggie options look great too. It's all lovingly served up on brioche buns from the Cavan Bakery, or you can try their dishes open, on a side of ciabatta.
Pulled also have wings, prawns, nachos and mac and cheese on offer, amidst plenty more, so you might find you need a second visit – it's also all wonderfully well-priced, with buns coming in around £7, and sides at around half that. Head to their twitter to see some of the rave reviews they've been collecting – it's unlikely you'll be able to steer clear.