Babaji Pide

Alan Yau's new restaurant is our pick of new trendy restaurants in London. Turkish food in Soho may be rare but Yau's bringing a new calibre to the Turkish flatbread pizza, or Pide. 

Babaji Pide Salonu, çökelekli, dil peynirli
When eating out in central London, how often do you decide on Turkish? With the exception of the city’s numerous kebab shops, Turkish restaurants in London are pretty scarce, and often somewhat unappetising. All this may be set to change, however, with the opening of new Alan Yau Turkish restaurant Babaji Pide on Shaftesbury Avenue. 
Yau is well-versed in the art of taking an unfamiliar cuisine and making it a culinary staple. In 1992, he opened Wagamama and ushered in an era of branded noodle bars and an insatiable appetite for ramen. He’s brought Thai cuisine and dim sum into the mainstream too.
The latest restaurant’s name comes from the delicious signature dish, pide, which are pizza-like flatbreads topped with minced lamb or spinach with feta. Other dishes to try are stuffed Manti, or dumplings, and fresh figs filled with chesnut purée and coated in almonds. Providing Soho with something a little different to the ubiquitous Pan-Asian and Italian joints, we suggest you book a table and get ready for the culinary revolution.

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What Babaji Pide
Where Babaji Pide, 53 Shaftesbury Avenue, London , W1D 6LB | MAP
Nearest tube Tottenham Court Road (underground)
When 28 Jan 15 – 31 May 16, 5:00 PM – 12:00 AM
Price £4-7 for mezze plates
Website Click here to go to Babaji Pide's website




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