A Soothing January Feast, by Soothe Suppers

With much recent focus in the media aimed at cutting out the unhealthy and poorly digested products from our increasingly malnutritious diets, Soothe Suppers couldn't have arrived at a better time – the unique Brixton supper club serves up gluten free and low FODMAP meals without compromising on flavour – or portions. 
After the excesses of Christmas, and facing up to another reliably cold, wet January, we all feel in need of a little TLC. On hand to deliver it is the small team behind Soothe Suppers, who specialise in turning out charming, small-scale and homely supperclubs around South London. Their Soothing January Feast promises to be a culinary hug, a hearty, healthy and restorative line-up centred around a classic venison pie. 
The key principle of Soothe Suppers is that seasonal and local food is the most delicious, so they always aim to utilise local produce in their dishes. Turning out reliably excellent, simple British dishes, the chefs at Soothe experiment with seasonal herbs and vegetables – especially those known to help with digestion – and focus on combining healthy eating with an appropriate level of spoil-yourself indulgence. Along with the venison pie, the menu offers a cheesy Glamorgan-style sausage, parsnip chips and a winter cocktail to start.
With only a few places available, we suggest booking quickly to avoid missing out. For those who are after a healthy kickstart to the year without sacrificing their culinary happiness.