Gone Camping, The Art of Dining

Trumping all of London’s quirky restaurants and pop-ups, The Art of Dining always devises entirely new culinary experiences, the latest of which is playfully called ‘Gone Camping’. Masterminded by chef Ellen Parr and set designer Alice Hodge, the evening promises to bring summer nights in the countryside to the wintry inner-city.
Guests are invited to pack their hip flasks and go on an adventure at The Pickle Factory in London’s Oval Space. The warehouse will be temporarily transformed into a rural campsite, complete with birds, tents and cosy campfires.
There will also be a sumptuous five course meal prepared by Parr, who trained at Exmouth Market’s critically acclaimed Moro. The Spanish and Middle Eastern flavours typical of Moro’s menu emerge in Parr’s own cooking, which always engages with the supper club’s chosen theme in unexpected ways. Having secured their reputation among the city’s artier gourmands, the Art of Dining’s bucolic banquet is not one to be missed.