Krug & Krustacean

Looking for a taste of luxury this September? Then look no further than London’s south bank for the Krug and Krustacean’s indulgent seafood dining experience.

After a treat? This September, the champagne house Maison Krug will be launching their newest luxury pop-up, Krug & Krustacean. Following their successful winter Covent Garden pop-up, Krug Kreperie, the sybarites at Krug will once again pair luxury champagne with fine cuisine. This time seafood is on the menu, as the champagne house joins forces with the newly opened restaurant Beast. With a menu centred around king crab and steak, Beast pride themselves on sourcing the highest quality ingredients.

This luxury pop-up on the Southbank will serve the finest Norwegian king crab paired (of course) with a glass of Krug Grande Cuvée. Diners will be offered two dishes, the Krug Crab Club Sandwich and the Krug Giant Crab Claw, carefully prepared from fresh giant crab.

Specifically designed wooden dining pods in huge Krug champagne crates will be situated on the riverbank, offering a picturesque view of the Thames in late summer. Open for five days only, Krug & Krastacean are already taking bookings. Book now to avoid missing out.

Open 3rd-7th September. There are six available slot to book:

Lunch – 12pm, 1pm & 2pm; Dinner – 5pm, 6pm & 7pm

To book call 0844 371 5050