Pays des Merveilles, Maida Hill Place

Kitchen Theory presents an experimental afternoon tea for two weekends

Founded by Jozef Yousef, a former member of the kitchen teams at The Fat Duck and The Dorchester Hotel, Kitchen Theory originally started life as a website that shared research into the gastronomic field. However, fortunately for us, the sum of all this information amounted to a series of sensually extraordinary, experimental dinners. 

This month, Kitchen Theory presents ‘Pays des Merveilles’ (translating as ‘Wonderland’); an experimental afternoon tea. Created by the company’s Executive Pastry Chef Nicolas Guerin, who has worked with culinary titans such as Helene Darroze and Philip Howard, the series will guide diners through the summer season with a spread of savory canapés, sandwiches, crafted pastries and miniature cakes, accompanied by tea, coffee or champagne.