Jimmy's Underground Pop-Up, Clapham

Hailed as ‘London’s pop-up king’ and ‘the future of good food’, Jimmy Garcia has once again thrown open the doors of Jimmy’s Underground Pop-Up, this time in the basement of DVine Wines in Clapham. Garcia and his team serve up imaginative dishes that use only well-sourced, local ingredients from foragers and organic farms. Open from Thursday until Sunday, each evening has a different menu in store. 
‘Burgers and Bordeaux’ is the Thursday night special; three courses, including a main of beef, lobster or duck burger, with half a bottle of Bordeaux wine. 
Fridays and Saturdays host an ethically-sourced five course set menu, for which the spread changes every two weeks. Dishes may include wild venison fillet, parsnip and vanilla puree with sauteed Surrey wild mushrooms, or pan-fried dorade with lemon confit potato 'cylinders' and fish skin twiglets. 
Sundays offer a three-course, slow-roast dinner in the garden with a glass of summer punch. Each menu costs thirty pounds, plus artisan wine that can be bought from the upstairs shop. The small scale of the venue (only twenty-five seats), along with the immense popularity of Garcia’s pop-ups, means there is an extremely high demand for tickets. E-mail quickly to secure a reservation.